Beef and Bean Enchiladas They are snap to make and taste great. They were even good reheated for lunch the next day. I served this with some Mexican rice and chips and salsa. Find a Recipes By Ingredients Share : You may like these posts :Black Bean Taco SaladMediterranean Chickpea SaladEdamame & Mango SaladVegan Avocado Pesto Pasta
